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Summer is passing by at warp speed. It’s almost the middle of August and I haven’t done half the activities I have wanted to do yet like go swimming, pick blueberries and or enjoy a glass of wine in the French countryside. What I have done is spend time with friends and family, worked hard […]

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I avoided cooking fish for almost my entire twenties. I hated the way the smell permeated my apartment and never left. Then Bon Appetite Magazine came to the rescue because of course, it did. It taught me the En Papilliote or in paper method. Basically, you bake the fish in a parchment bag, which steams […]

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